Writing Instructions For Your Patients

Welcome back, all! I hope you had an awesome holiday weekend if you celebrated! 
Today we will be discussing something I feel is extremely important in our career: writing instructions. 

As dietitians, we will be writing instructions and directions to our patients about how to cook healthy meals, make healthier choices, and give informational content about why foods do or do not work in their diet. Let's take a closer look.

Like most technical documents, we must consider our audience. Are we making instructions for a 16-year-old athlete? Or are we creating a meal plan for a 30-year old breastfeeding mother? We would use easier terminology for the teenage girl so that it is easy for her to comprehend the instructions. 

We should also take into consideration the ethnicity of our patients'. Do they speak a different language? If so, we need to translate our instructions for them to be able to read it. 


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